Effectiveness of Ginger in the Treatment of Type 2 Diabetes Mellitus: A Pilot Study of the Randomized Clinical Trial Type

Authors

DOI:

https://doi.org/10.5294/aqui.2021.21.1.5

Keywords:

Type 2 diabetes mellitus, ginger, clinical trial, primary health care, complementary therapies

Abstract

Objective: To analyze the effectiveness of ginger in the reduction of the glycemic, lipid and anthropometric levels in people with Type 2 Diabetes Mellitus.

Materials and method: A double-blind pilot study of the randomized clinical trial type, conducted between October 2017 and January 2018. The inclusion criteria were as follows: individuals with type 2 diabetes, aged from 18 to 80 years old, using oral antidiabetic drugs, and with glycated hemoglobin values between 7 % and 10 %. The participants were randomized and allocated in two different groups. In the experimental group, the participants used 1.2 g of ginger and, in the control group, 1.2 g of placebo. The primary outcome was the reduction in blood glucose. The reduction in the lipid and anthropometric levels was the secondary outcome. The intervention lasted four weeks.

Results: A total of 21 participants were included in the study. The use of 1.2 g of ginger resulted in noticeable reductions in the anthropometric and lipid levels in 30 days of follow-up, but it did not reduce the glycemic levels.

Conclusions: In this study, it was shown that ginger capsules, in doses of 1.2 g a day, can help to reduce anthropometric measures and lipid levels in the population under study; however, it had no effect on the glycemic levels.

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Author Biographies

Gerdane Celene Nunes Carvalho, Universidade Estadual do Piauí

Doutora em Enfermagem. Universidade Estadual do Piauí, Departamento de Enfermagem, Picos, PI, Brasil.

Jose Claudio Garcia Lira Neto, Universidade Federal do Piauí

Doutor em Enfermagem. Departamento de Enfermagem, Universidade Federal do Piauí. Floriano, PI, Brasil.

Lívio César Cunha Nunes, Universidade Federal do Piauí

Doutor em Farmacologia. Universidade Federal do Piauí, Departamento de Farmácia, Teresina, PI, Brasil.

Ana Maria Parente Garcia Alencar, Universidade Regional do Cariri

Doutora em Enfermagem. Universidade Regional do Cariri, Departamento de Enfermagem, Crato, CE, Brasil.

Regina Lúcia Lino Marques, Centro de Pesquisa em Diabetes e Doenças Endócrino Metabólicas

Enfermeira. Departamento de Enfermagem. Centro de Pesquisa em Diabetes e Doenças Endócrino Metabólicas, Fortaleza, CE, Brasil.

Marta Maria Coelho Damasceno, Universidade Federal do Ceará

Doutora em Enfermagem. Universidade Federal do Ceará, Faculdade de Farmácia, Odontologia e Enfermagem, Departamento de Enfermagem, Fortaleza, CE, Brasil. Bolsista de Produtividade em Pesquisa do CNPq – Nível 1D.

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Published

2021-04-08

How to Cite

Nunes Carvalho, G. C., Garcia Lira Neto, J. C., César Cunha Nunes, L., Parente Garcia Alencar, A. M., Lúcia Lino Marques, R., & Coelho Damasceno, M. M. (2021). Effectiveness of Ginger in the Treatment of Type 2 Diabetes Mellitus: A Pilot Study of the Randomized Clinical Trial Type. Aquichan, 21(1), e2115. https://doi.org/10.5294/aqui.2021.21.1.5

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